Category Archives: Starters

Chile con Queso

Posted on 08/27/2010 by admin

The Cowboys’ Kitchen | Episode 9 | August 27, 2010 8-10 Servings 1 TABLESPOON UNSALTED BUTTER 1/2 CUP FINELY DICED RED OR YELLOW ONION 1/2 CUP FINELY DICED TOMATO 1/2 CUP FINELY DICED ROASTED GREEN CHILES 1/4 CUP MILK 16 … Continue reading →

Posted in Episode 9 and 21, Recipes, Side Dishes, Starters, The Cowboys' Kitchen | Leave a comment

Camp Bread Pizzas

Posted on 08/20/2010 by admin

The Cowboys’ Kitchen | Episode 8 | August 21, 2010 8 Servings 1 1/2 POUND SAUSAGE-GROUND 1 CAN OF 8 REFRIGERATED BISCUITS 1/2 CUP ALL PURPOSE SIFTED FLOUR 1 CUP TOMATO SAUCE 3 CUPS MONTEREY JACK CHEESE Preheat the oven … Continue reading →

Posted in Episode 8 and 20, Pork, Recipes, Starters, The Cowboys' Kitchen | Leave a comment

Little Buckaroo Sliders

Posted on 08/20/2010 by admin

The Cowboys’ Kitchen | Episode 8 | August 21, 2010 12 Sliders 2 LBS. GROUND CHUCK 2 TBS. KOSHER SALT 1 TBS. COARSE GROUND PEPPER 12 FRESH BISCUITS OR MINI HAMBURGER BUNS 1 1/4 CUP KETCHUP 1 CUP MAYONNAISE 6 … Continue reading →

Posted in Beef, Episode 8 and 20, Recipes, Starters, The Cowboys' Kitchen | 1 Comment

Bed Roll Doggies

Posted on 08/20/2010 by admin

The Cowboys’ Kitchen | Episode 8 | August 21, 2010 6 Servings 6 CANNED CROISSANTS UNCOOKED 6 COOKED LINK SAUSAGE 6 SLICES OF AMERICAN CHEESE Preheat an oven to 375 degrees. Remove the croissants from the can and unfold . … Continue reading →

Posted in Episode 8 and 20, Pork, Recipes, Starters, The Cowboys' Kitchen | 2 Comments

Onion Rings

Posted on 08/20/2010 by admin

The Cowboys’ Kitchen | Episode 8 | August 21, 2010 6 Servings 2 CUPS BUTTERMILK 6 EGGS, BEATEN 4 ONIONS SLICED INTO RINGS 1 INCH WIDE 2 CUPS BASIC SEASONED FLOUR (RECIPE FOLLOWS) 6 CUPS PEANUT OIL KOSHER SALT Combine … Continue reading →