Category Archives: Side Dishes
Reliant Stadium Potato Salad
Serves 8 Ingredients 3 lbs baked potatoes 1 cup sour cream 3 Tbls chopped cooked bacon 1 cup mayonnaise 1 bunch chopped green onions (use green part only) 1 can Chipotle Peppers in Adobo Sauce, 12 oz. 1 Tbls vinegar … Continue reading
Chile Relleno Stuffed with Mexican Cheeses
The Cowboys’ Kitchen | Episode 11 | September 10, 2010 4-6 Servings 4 POBLANO CHILES 3 TABLESPOONS VEGETABLE OIL 5 OZ COTIJA CHEESE 1 CUP JACK CHEESE TO ROAST POBLANO CHILES Preheat oven to 500 degrees Place the Poblano chilies … Continue reading
Caciotta Cheese Enchiladas & Red Chile Sauce
The Cowboys’ Kitchen | Episode 11 4 servings 11 ¾ by 7 ½ -inch baking pan Small skillet Tongs 1/3 cup vegetable oil 8 (8-inch) corn tortillas 2 cups red chile sauce 4 ½ cups (about ¾ pound) grated caciotta … Continue reading
Maple Mashed Sweet Potatoes
The Cowboys’ Kitchen | Episode 10 | September 3 & 5, 2010 4-6 Servings 4-6 LARGE SWEET POTATOES OR YAMS, PEELED AND CUT INTO CHUNKS 6 CLOVES GARLIC, PEELED 1 CUP BUTTER 1 CUP MAPLE SYRUP KOSHER SALT AND COARSELY … Continue reading
Chile con Queso
The Cowboys’ Kitchen | Episode 9 | August 27, 2010 8-10 Servings 1 TABLESPOON UNSALTED BUTTER 1/2 CUP FINELY DICED RED OR YELLOW ONION 1/2 CUP FINELY DICED TOMATO 1/2 CUP FINELY DICED ROASTED GREEN CHILES 1/4 CUP MILK 16 … Continue reading
