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Mexican Caesar Salad
The Cowboys’ Kitchen | Episode 11 | September 10, 2010 4-6 Servings 1 CUP MAYONNAISE, DIVIDED 1 TABLESPOON CHOPPED GARLIC 1/2 CUP CHOPPED FRESH CILANTRO 1/3 CUP FINELY CHOPPED GREEN ONIONS, WHITE PART ONLY 1 TEASPOON KOSHER SALT 2 TEASPOONS … Continue reading
Posted in Episode 11 and 23, Recipes, Salads, The Cowboys' Kitchen
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Grady Spears Makes Some Good Cowboy Grub
by Marialisa Calta | NewsOK.com January 15, 2010 View Article It’s fashionable to talk about “cuisine,” but what most of us understand is “cooking.” That’s why recipes from Grady Spears, a former cowpoke turned professional chef and cookbook author, are so … Continue reading
Posted in Book Reviews, Dessert, In the Media, Salads, Starters
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