Category Archives: Pork

Candied Bacon

Posted on 09/17/2010 by admin
Candied Bacon CB th Candied Bacon

The Cowboys’ Kitchen | Episode 12 | September 17, 2010 4-6 Servings 1/2 CUP DARK BROWN SUGAR 1/2 CUP LIGHT BROWN SUGAR 1 TABLESPOON COARSELY GROUND BLACK PEPPER 20 STRIPS GOOD-QUALITY, THICK-CUT SLAB BACON In a medium bowl, combine the … Continue reading →

Posted in Breakfast, Episode 12 and 24, Pork, Recipes, The Cowboys' Kitchen | 1 Comment

Camp Bread Pizzas

Posted on 08/20/2010 by admin
Camp Bread Pizzas CBP th Camp Bread Pizzas

The Cowboys’ Kitchen | Episode 8 | August 21, 2010 8 Servings 1 1/2 POUND SAUSAGE-GROUND 1 CAN OF 8 REFRIGERATED BISCUITS 1/2 CUP ALL PURPOSE SIFTED FLOUR 1 CUP TOMATO SAUCE 3 CUPS MONTEREY JACK CHEESE Preheat the oven … Continue reading →

Posted in Episode 8 and 20, Pork, Recipes, Starters, The Cowboys' Kitchen | Leave a comment

Bed Roll Doggies

Posted on 08/20/2010 by admin
Bed Roll Doggies BRD th Bed Roll Doggies

The Cowboys’ Kitchen | Episode 8 | August 21, 2010 6 Servings 6 CANNED CROISSANTS UNCOOKED 6 COOKED LINK SAUSAGE 6 SLICES OF AMERICAN CHEESE Preheat an oven to 375 degrees. Remove the croissants from the can and unfold . … Continue reading →

Posted in Episode 8 and 20, Pork, Recipes, Starters, The Cowboys' Kitchen | 2 Comments

Grilled Pork Chops with Apple Walnut Slaw

Posted on 07/23/2010 by admin
Grilled Pork Chops with Apple Walnut Slaw

The Cowboys’ Kitchen | Episode 4 | July 23, 2010 6 Servings BRINE 1 GALLON WATER, DIVIDED 1 CUP KOSHER SALT 4 BAY LEAVES 1 TBS. CORIANDER SEEDS TOASTED 1 TBS WHOLE BLACK PEPPERCORNS 1/2 CUP FRESH LOOSELY PACKED THYME … Continue reading →

Posted in Episode 4 and 16, Pork, Recipes, The Cowboys' Kitchen | Leave a comment

The Texas Food & Wine Gourmet

Posted on 12/01/2009 by admin
The Texas Food Wine Gourmet cowboyway The Texas Food & Wine Gourmet

by Terri Thompson Anderson | December 1, 2009 | Original Article I ran into Grady Spears, Texas’ favorite cowboy-turned-chef, a couple of months back at the West Texas Book Festival’s annual gala in Abilene, Texas. I think it was the … Continue reading →

Posted in Beef, Book Reviews, Pork | Leave a comment