Category Archives: Chicken
Southern Fried Chicken
The Cowboys’ Kitchen | Episode 5 | July 29, 2010 4 Servings 1 FRYER CHICKEN CUT INTO 8 PIECES 2 CUPS BUTTERMILK 2 EGGS 3 CUPS OR SO, ALL PURPOSE FLOUR FOR DREDGING 2 TBS. SALT 1 TBS. PEPPER SALT … Continue reading
Posted in Chicken, Episode 5 and 17, Recipes, The Cowboys' Kitchen
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