Category Archives: Breakfast
Vaquero Migas
The Cowboys’ Kitchen | Episode 12 | September 17, 2010 4-6 Servings 16 YELLOW CORN TORTILLAS VEGETABLE OIL 12 EGGS, BEATEN 1/2 TEASPOON SALT 1/2 TEASPOON FRESHLY GROUND BLACK PEPPER 1 CUP GRATED CHEESE OF CHOICE, CHEDDAR OR A GOOD … Continue reading
Butterscotch Rolls
The Cowboys’ Kitchen | Episode 12 | September 17, 2010 15 to 18 Rolls Dough 3/4 CUP MILK 1/2 CUP BUTTER 1/2 CUP SUGAR 2 TEASPOONS SALT 2 1/4-OUNCE PACKAGES DRY ACTIVE YEAST 1/2 CUP WARM WATER 1 EGG 4 … Continue reading
Candied Bacon
The Cowboys’ Kitchen | Episode 12 | September 17, 2010 4-6 Servings 1/2 CUP DARK BROWN SUGAR 1/2 CUP LIGHT BROWN SUGAR 1 TABLESPOON COARSELY GROUND BLACK PEPPER 20 STRIPS GOOD-QUALITY, THICK-CUT SLAB BACON In a medium bowl, combine the … Continue reading
Mimosa Cocktail
The Cowboys’ Kitchen | Episode 12 | September 17, 2010 6 Servings 1/2 GALLON OF ORANGE JUICE 1 BOTTLE OF CHAMPAGNE OR SPARKLING WINE 1/4 CUP GRENADINE SYRUP ICE-OPTIONAL (IT MAY BE PUT IN THE SERVING GLASS OR THE PITCHER) … Continue reading
American Profile: Cowboy Breakfast
Big appetites and ranch traditions go hand in hand for two Texas chefs by Diane Welland | American Profile | 3/4/2010 View Complete Article Cowboys (and cowgirls) come in all different shapes and sizes, but two things are certain: Life … Continue reading
