Category Archives: Beef
Chicken Fried Steaks
The Cowboys’ Kitchen | Episode 12 | September 17, 2010 4 Servings Flour Spice 1 1/2 CUPS FLOUR 2 TEASPOONS KOSHER SALT 3 TEASPOONS FRESHLY GROUND PEPPER 4 TABLESPOONS PAPRIKA Batter 2 EGGS 1/2 CUP BUTTERMILK 1/2 CUP SHINER BOCK … Continue reading
Ancho Rubbed Strip Steaks
The Cowboys’ Kitchen | Episode 11 | September 10, 2010 4 Servings 4 NEW YORK STRIP STEAKS (ABOUT 10 OUNCES EACH) 3 TO 4 TEASPOONS VEGETABLE OIL 1 ANCHO CHILE, STEMMED AND SEEDED 1 CUP BROWN SUGAR 1/2 CUP KOSHER … Continue reading
Grilled Ribeye Steak
The Cowboys’ Kitchen | Episode 10 | September 3 & 5, 2010 4 Steaks 2 TABLESPOONS VEGETABLE OIL 1 1/2 CUPS LIGHT BROWN SUGAR 1/4 CUP KOSHER SALT 1/4 CUP COARSELY GROUND BLACK PEPPER 4 16-OUNCE RIB EYE STEAKS Prepare … Continue reading
Beef Short Ribs Braised in Port
The Cowboys’ Kitchen | Episode 9 | August 27, 2010 8-10 Servings 3 TABLESPOONS PEANUT OIL 5-6 POUNDS BEEF SHORT RIBS 1 LARGE YELLOW ONION, COARSELY CHOPPED 2 LARGE CARROTS, PEELED AND CHOPPED 2 CUPS BEEF STOCK OR BROTH 2 … Continue reading
Little Buckaroo Sliders
The Cowboys’ Kitchen | Episode 8 | August 21, 2010 12 Sliders 2 LBS. GROUND CHUCK 2 TBS. KOSHER SALT 1 TBS. COARSE GROUND PEPPER 12 FRESH BISCUITS OR MINI HAMBURGER BUNS 1 1/4 CUP KETCHUP 1 CUP MAYONNAISE 6 … Continue reading
