Category Archives: Book Reviews
Book Review: Cooking the Cowboy Way
The Premier Magazine of the West | Issue: June 2010 by MICHELLE POWERS GLAZE link to article If you associate cowboy cooking with barbeque, beef, and beans, you’re in for one Texas-sized surprise. In his latest cookbook with June Naylor, … Continue reading
American Profile: Cowboy Breakfast
Big appetites and ranch traditions go hand in hand for two Texas chefs by Diane Welland | American Profile | 3/4/2010 View Complete Article Cowboys (and cowgirls) come in all different shapes and sizes, but two things are certain: Life … Continue reading
Biscuits & gravy goes upscale at eateries
by KIM PIERCE | Star Telegram | February 23, 2010 View Article Anyone with Southern roots knows the allure of biscuits and sausage gravy, a down-home comfort breakfast of the first order. Would it surprise you to learn that upscale … Continue reading
Grady Spears Makes Some Good Cowboy Grub
by Marialisa Calta | NewsOK.com January 15, 2010 View Article It’s fashionable to talk about “cuisine,” but what most of us understand is “cooking.” That’s why recipes from Grady Spears, a former cowpoke turned professional chef and cookbook author, are so … Continue reading
The Texas Food & Wine Gourmet
by Terri Thompson Anderson | December 1, 2009 | Original Article I ran into Grady Spears, Texas’ favorite cowboy-turned-chef, a couple of months back at the West Texas Book Festival’s annual gala in Abilene, Texas. I think it was the … Continue reading
