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Recipes from The Cowboys’ Kitchen
Episode 1
Chicken Fried Steaks with Cracked Pepper Cream Gravy
Chile Relleno Stuffed with Slow Smoked Cabrito with Texas Cheeses
Grilled Corn on the Cob with Cotija Cheese And Lime Butter
Green Onion Mashed Potatoes
Episode 2
Guy Lee’s Pan De Campo
Maple Glazed Ribeye Steaks
Dutch Oven Potatoes with Dried Fruit
Dutch Oven Asparagus
Episode 3
Doctor Pepper Marinated Flank Steak Tostados
Pico de Gallo Salsa
Grilled Quail with a Molasses Rub
Green Chile Hominy
Blueberry and Apple Crisp
Episode 4
Grilled Pork Chops with an Apple Walnut Slaw
Texas Cheese Sliders
Jalapeño Beef Stew
Grilled Squash
Episode 5
Southern Fried Chicken
Mac and Texas Cheeses with Roasted Chiles
Bacon Wrapped Asparagus
Janie’s Sangria
Brazos Berry Cream Pie
Episode 6
Porterhouse Steaks with a Wildcatter Steak Rub
Green Chile Cheese Grits
Cheddar & Black Pepper Biscuits
Bloody Marias
Blueberry Peach Cobbler
Episode 7
Beef Tenderloin with a Cowboy Coffee Rub
Lone Star and Molasses Baked Beans
Ranch Potato Pancake
Blue Ribbon Cornbread
Tequila Sunrise
Mary Lou’s Buttermilk Pie
Episode 8
Camp Bread Pizza
Little Buckaroo Sliders
Bed Roll Doggies
Onion Rings
Dale Evans Coolers
West Texas Brownies
Episode 9
Beef Short Ribs Braised in Port
Chile con Queso
Corn Casserole
Pinto Bean Chowder
Dutch Oven Apple Pan Dowdy
Episode 10
Grilled Rib Eye Steak
Ranchero Grilled Quail
Maple Mashed Sweet Potatoes
Cornbread with Maple Butter
East Texas Blackberry Crisp
Episode 11
Ancho Rubbed Strip Steak
Chile Relleno Stuffed with Mexican Cheeses
Mexican Caesar Salad
Episode 12
Chicken Fried Steaks
Vaquero Migas
Butterscotch Rolls
Candied Bacon
Mimosa Cocktail
