I love the show enough that it is on permanent record on my DVR. Also, logged into website today and heard one of my favorite songs, (Dancin’ Cowboys), Love it all the way around. Keep up the good work!!!!
Surely enjoy your show and your website. Can’t help but to tell you about a biscuit flour that I have discovered. My whole family has adopted it, even my Mama, who is a stickler about the old ways. It is ‘Formula L Restaurant style Biscuit Mis- with golden shortening flakes’ by Southern Biscuit. All you do is add buttermilk. Its wonderful everytime. It has the basic recipe on the back as well as ‘Carolina Cheddar Drops’ which are good also. Keep on keepin on. Even my husband and son like your show. God bless.
Great show, this is the first one I watched. Look forward to others
Great show, watched it many times. Just could not find the recipe for prime rib with the brown sugar rub, with salt, black pepper and rosemary.
Hi Lyle,
The recipe can be found here: http://www.gradyspears.com/archives/223
Thanks for watching!
GS
I love the show enough that it is on permanent record on my DVR. Also, logged into website today and heard one of my favorite songs, (Dancin’ Cowboys), Love it all the way around. Keep up the good work!!!!
Surely enjoy your show and your website. Can’t help but to tell you about a biscuit flour that I have discovered. My whole family has adopted it, even my Mama, who is a stickler about the old ways. It is ‘Formula L Restaurant style Biscuit Mis- with golden shortening flakes’ by Southern Biscuit. All you do is add buttermilk. Its wonderful everytime. It has the basic recipe on the back as well as ‘Carolina Cheddar Drops’ which are good also. Keep on keepin on. Even my husband and son like your show. God bless.
Thanks for watching and thanks for the cooking tip Mary Jane!
Hello,
We just posted the recipe here – http://www.gradyspears.com/archives/750
Thanks for watching!