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	<title>Grady Spears</title>
	<atom:link href="http://www.gradyspears.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gradyspears.com</link>
	<description>A Cowboy in the Kitchen</description>
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		<title>Grandma Spears&#8217; Dr. Pepper Cake</title>
		<link>http://www.gradyspears.com/grandma-spears-dr-pepper-cake/</link>
		<comments>http://www.gradyspears.com/grandma-spears-dr-pepper-cake/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 22:41:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.gradyspears.com/?p=992</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:153px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:3px;margin-right:10px;'><a href='http://www.gradyspears.com/grandma-spears-dr-pepper-cake/'><img height='125px' width='125px' id='hpt_1' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Grandma Spears&#8217; Dr. Pepper Cake' alt='Grandma Spears Dr Pepper Cake 182 GSCB 0403  Grandma Spears&#8217; Dr. Pepper Cake' src='http://www.gradyspears.com/wp-content/uploads/hungred-post-thumbnail//images/live/Grandma-Spears-Dr-Pepper-Cake-182_GSCB_0403.jpg'/></a></div>Makes one 9 x 13 sheet cake, or a 3-layer, 8 inch cake if you want to get fancy! Cake 1 cup butter 1 cup Dr. Pepper 3 Tablespoons cocoa ½ cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla &#8230; <a href="http://www.gradyspears.com/grandma-spears-dr-pepper-cake/">Continue reading <span class="meta-nav">&#8594;</span></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grady cooks with Paula Deen!</title>
		<link>http://www.gradyspears.com/grady-cooks-with-paula-deen/</link>
		<comments>http://www.gradyspears.com/grady-cooks-with-paula-deen/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 20:00:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[In the Media]]></category>

		<guid isPermaLink="false">http://www.gradyspears.com/?p=962</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:153px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:3px;margin-right:10px;'><a href='http://www.gradyspears.com/grady-cooks-with-paula-deen/'><img height='125px' width='125px' id='hpt_2' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Grady cooks with Paula Deen!' alt=' Grady cooks with Paula Deen!' src='http://www.gradyspears.com/wp-content/plugins/hungred-post-thumbnail/images/hpt-options-NA.jpg'/></a></div>Here are a few pictures of Grady and Paula Deen filming an episode of her show this month. Stay tuned for the exact date to watch it! &#160;</div>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Grady&#8217;s Line Camp now open!</title>
		<link>http://www.gradyspears.com/gradys-line-camp-now-open/</link>
		<comments>http://www.gradyspears.com/gradys-line-camp-now-open/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 19:54:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[In the Media]]></category>

		<guid isPermaLink="false">http://www.gradyspears.com/?p=957</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:153px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:3px;margin-right:10px;'><a href='http://www.gradyspears.com/gradys-line-camp-now-open/'><img height='125px' width='125px' id='hpt_3' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Grady&#8217;s Line Camp now open!' alt=' Grady&#8217;s Line Camp now open!' src='http://www.gradyspears.com/wp-content/plugins/hungred-post-thumbnail/images/hpt-options-NA.jpg'/></a></div>Grady&#8217;s Line Camp Steakhouse in Tolar, Texas is now open for supper Thursday, Friday and Saturday nights from 5:00 p.m. &#8211; 9:00 p.m. Reservations are recommended by calling 254.835.4459. Each week Grady will feature a new menu based on his &#8230; <a href="http://www.gradyspears.com/gradys-line-camp-now-open/">Continue reading <span class="meta-nav">&#8594;</span></a></div>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Grady Spears bobs up again: He&#8217;ll reopen Line Camp</title>
		<link>http://www.gradyspears.com/grady-spears-bobs-up-again-hell-reopen-line-camp/</link>
		<comments>http://www.gradyspears.com/grady-spears-bobs-up-again-hell-reopen-line-camp/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 13:58:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[In the Media]]></category>

		<guid isPermaLink="false">http://www.gradyspears.com/?p=945</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:153px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:3px;margin-right:10px;'><a href='http://www.gradyspears.com/grady-spears-bobs-up-again-hell-reopen-line-camp/'><img height='125px' width='125px' id='hpt_4' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Grady Spears bobs up again: He&#8217;ll reopen Line Camp' alt='Grady Spears bobs up again Hell reopen Line Camp dfw  Grady Spears bobs up again: He&#8217;ll reopen Line Camp' src='http://www.gradyspears.com/wp-content/uploads/hungred-post-thumbnail//images/live/Grady-Spears-bobs-up-again-Hell-reopen-Line-Camp-dfw.gif'/></a></div>by Bud Kennedy &#124; Fort Worth Star-Telegram Chef Grady Spears, the founding chef at Reata but a roving cowboy since then, will open the Line Camp Steakhouse near Tolar, according to the restaurant&#8217;s website. The Line Camp, a backroad steakhouse &#8230; <a href="http://www.gradyspears.com/grady-spears-bobs-up-again-hell-reopen-line-camp/">Continue reading <span class="meta-nav">&#8594;</span></a></div>]]></description>
		<wfw:commentRss>http://www.gradyspears.com/grady-spears-bobs-up-again-hell-reopen-line-camp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ponderosa with Panache benefits Safe Place</title>
		<link>http://www.gradyspears.com/ponderosa-with-panache-benefits-safe-place/</link>
		<comments>http://www.gradyspears.com/ponderosa-with-panache-benefits-safe-place/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 13:21:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[In the Media]]></category>

		<guid isPermaLink="false">http://www.gradyspears.com/?p=914</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:153px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:3px;margin-right:10px;'><a href='http://www.gradyspears.com/ponderosa-with-panache-benefits-safe-place/'><img height='125px' width='125px' id='hpt_5' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Ponderosa with Panache benefits Safe Place' alt=' Ponderosa with Panache benefits Safe Place' src='http://www.gradyspears.com/wp-content/plugins/hungred-post-thumbnail/images/hpt-options-NA.jpg'/></a></div>OAonline.com August 31, 2011 1:44 PM PHOTO BY ALBERT CESARE Chef Grady Spears cuts his signature smoked-beef tenderloin while preparing food for the fourth annual ‘Ponderosa with Panache’ on Tuesday at the Odessa Country Club. The Ponderosa with Panache celebrity &#8230; <a href="http://www.gradyspears.com/ponderosa-with-panache-benefits-safe-place/">Continue reading <span class="meta-nav">&#8594;</span></a></div>]]></description>
		<wfw:commentRss>http://www.gradyspears.com/ponderosa-with-panache-benefits-safe-place/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2nd Annual Sweet Summer Luv-Luv Festival and BBQ Cook-Off</title>
		<link>http://www.gradyspears.com/2nd-annual-sweet-summer-luv-luv-festival-and-bbq-cook-off/</link>
		<comments>http://www.gradyspears.com/2nd-annual-sweet-summer-luv-luv-festival-and-bbq-cook-off/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 13:08:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appearances]]></category>

		<guid isPermaLink="false">http://www.gradyspears.com/?p=903</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:153px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:3px;margin-right:10px;'><a href='http://www.gradyspears.com/2nd-annual-sweet-summer-luv-luv-festival-and-bbq-cook-off/'><img height='125px' width='125px' id='hpt_6' class='hpt_class' style=';border: #CCCCCC solid 1px' title='2nd Annual Sweet Summer Luv-Luv Festival and BBQ Cook-Off' alt='2nd Annual Sweet Summer LuvLuv Festival and BBQ CookOff overlookfarm  2nd Annual Sweet Summer Luv-Luv Festival and BBQ Cook-Off' src='http://www.gradyspears.com/wp-content/uploads/hungred-post-thumbnail//images/live/2nd-Annual-Sweet-Summer-LuvLuv-Festival-and-BBQ-CookOff--overlookfarm.png'/></a></div>Aug 12, 2011 Overlook Farm and Chef Timothy Grandinetti are bringing together an all-star cast of chefs for the Second Annual Overlook Farm Sweet Summer Luv Luv Festival &#38; BBQ Cook Off. The 2011 lineup promises to amaze guests with &#8230; <a href="http://www.gradyspears.com/2nd-annual-sweet-summer-luv-luv-festival-and-bbq-cook-off/">Continue reading <span class="meta-nav">&#8594;</span></a></div>]]></description>
		<wfw:commentRss>http://www.gradyspears.com/2nd-annual-sweet-summer-luv-luv-festival-and-bbq-cook-off/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken-fried Steak Demo</title>
		<link>http://www.gradyspears.com/chicken-fried-steak-demo/</link>
		<comments>http://www.gradyspears.com/chicken-fried-steak-demo/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 15:23:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[In the Media]]></category>

		<guid isPermaLink="false">http://www.gradyspears.com/?p=888</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:153px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:3px;margin-right:10px;'><a href='http://www.gradyspears.com/chicken-fried-steak-demo/'><img height='125px' width='125px' id='hpt_7' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Chicken-fried Steak Demo' alt='Chickenfried Steak Demo tm cfs th  Chicken-fried Steak Demo' src='http://www.gradyspears.com/wp-content/uploads/hungred-post-thumbnail//images/live/Chickenfried-Steak-Demo-tm_cfs_th.jpg'/></a></div>Chicken-fried Steak (April 2011) Think you know how to cook like a Texan? Chef Grady Spears shows us how it’s done. Camera by Brian Birzer Produced by Pamela Hastings http://www.texasmonthly.com/multimedia/video/home/15607</div>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>4/14: Beaumont Boys Wild Game Dinner</title>
		<link>http://www.gradyspears.com/414-beaumont-boys-wild-game-dinner/</link>
		<comments>http://www.gradyspears.com/414-beaumont-boys-wild-game-dinner/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 16:38:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appearances]]></category>

		<guid isPermaLink="false">http://www.gradyspears.com/?p=861</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:153px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:3px;margin-right:10px;'><a href='http://www.gradyspears.com/414-beaumont-boys-wild-game-dinner/'><img height='125px' width='125px' id='hpt_8' class='hpt_class' style=';border: #CCCCCC solid 1px' title='4/14: Beaumont Boys Wild Game Dinner' alt='414 Beaumont Boys Wild Game Dinner bbb th  4/14: Beaumont Boys Wild Game Dinner' src='http://www.gradyspears.com/wp-content/uploads/hungred-post-thumbnail//images/live/414-Beaumont-Boys-Wild-Game-Dinner-bbb_th.png'/></a></div>Wild Game Dinner MENU prepared by Grady Spears Thursday, 4/14/2011 PASSED Barbequed cabrito tostadas with salsa verde Venison albondigas in red chile broth SUPPER Arugula with crispy fried Texas gulf oysters and lemon vinaigrette Hill country mixed grill of bock &#8230; <a href="http://www.gradyspears.com/414-beaumont-boys-wild-game-dinner/">Continue reading <span class="meta-nav">&#8594;</span></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reliant Stadium Potato Salad</title>
		<link>http://www.gradyspears.com/reliant-stadium-potato-salad/</link>
		<comments>http://www.gradyspears.com/reliant-stadium-potato-salad/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 18:19:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.gradyspears.com/?p=851</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:153px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:3px;margin-right:10px;'><a href='http://www.gradyspears.com/reliant-stadium-potato-salad/'><img height='125px' width='125px' id='hpt_9' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Reliant Stadium Potato Salad' alt=' Reliant Stadium Potato Salad' src='http://www.gradyspears.com/wp-content/plugins/hungred-post-thumbnail/images/hpt-options-NA.jpg'/></a></div>Serves 8 Ingredients 3 lbs baked potatoes 1 cup sour cream 3 Tbls chopped cooked bacon 1 cup mayonnaise 1 bunch chopped green onions (use green part only) 1 can Chipotle Peppers in Adobo Sauce, 12 oz. 1 Tbls vinegar &#8230; <a href="http://www.gradyspears.com/reliant-stadium-potato-salad/">Continue reading <span class="meta-nav">&#8594;</span></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cowboy Cooking for RodeoHouston Visitors</title>
		<link>http://www.gradyspears.com/r-cowboy-cooking-for-rodeohouston-visitors/</link>
		<comments>http://www.gradyspears.com/r-cowboy-cooking-for-rodeohouston-visitors/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 23:04:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[In the Media]]></category>

		<guid isPermaLink="false">http://www.gradyspears.com/?p=808</guid>
		<description><![CDATA[<div class='hpt_container' style='width:100%;display:block;clear:both;height:153px;'><div class='hpt_element' style='float:LEFT;border: #CCCCCC solid 1px;background:#FFFFFF;padding:3px;margin-right:10px;'><a href='http://www.gradyspears.com/r-cowboy-cooking-for-rodeohouston-visitors/'><img height='125px' width='125px' id='hpt_10' class='hpt_class' style=';border: #CCCCCC solid 1px' title='Cowboy Cooking for RodeoHouston Visitors' alt='r Cowboy Cooking for RodeoHouston Visitors foxnews  Cowboy Cooking for RodeoHouston Visitors' src='http://www.gradyspears.com/wp-content/uploads/hungred-post-thumbnail//images/live/r-Cowboy-Cooking-for-RodeoHouston-Visitors-foxnews.png'/></a></div>Texas chef Grady Spears, author of several books including The Texas Cowboy Kitchen, is making his presence felt at the Houston Livestock Show and Rodeo, along with Mark Cornish, senior executive chef for ARAMARK, as they determine what chuckwagon chow &#8230; <a href="http://www.gradyspears.com/r-cowboy-cooking-for-rodeohouston-visitors/">Continue reading <span class="meta-nav">&#8594;</span></a></div>]]></description>
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		<slash:comments>0</slash:comments>
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