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← Chicken Fried Steaks
Tailgating recipes from our Taste of the NFL chefs →

Episode 12

Posted on 09/17/2010 by admin

The Cowboys’ Kitchen September 17 & 19, 2010

Chicken Fried Steaks
Vaquero Migas
Butterscotch Rolls
Candied Bacon
Mimosa Cocktail

This entry was posted in Episode 12 and 24, The Cowboys' Kitchen. Bookmark the permalink.
← Chicken Fried Steaks
Tailgating recipes from our Taste of the NFL chefs →

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