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	<title>Comments for Grady Spears</title>
	<atom:link href="http://www.gradyspears.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gradyspears.com</link>
	<description>A Cowboy in the Kitchen</description>
	<lastBuildDate>Sat, 19 Nov 2011 07:01:55 +0000</lastBuildDate>
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		<title>Comment on Grady cooks with Paula Deen! by Sara Scheideman</title>
		<link>http://www.gradyspears.com/grady-cooks-with-paula-deen/#comment-2199</link>
		<dc:creator>Sara Scheideman</dc:creator>
		<pubDate>Sat, 19 Nov 2011 07:01:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.gradyspears.com/?p=962#comment-2199</guid>
		<description>Love it! My two favorite chefs together. What ever Grady and Paula Deen &quot;rustle up&quot; will be delicious, decadent and entice the most obsessive  fashionista to lick every drop of gravy off the plate. The filming  must have been so much fun. Thanks to both of you for keeping  our bellies full of comfort food and smiles on our faces AND in our hearts . You bring joy to  so many, Thanks!! Can&#039;t wait to see this show,</description>
		<content:encoded><![CDATA[<p>Love it! My two favorite chefs together. What ever Grady and Paula Deen &#8220;rustle up&#8221; will be delicious, decadent and entice the most obsessive  fashionista to lick every drop of gravy off the plate. The filming  must have been so much fun. Thanks to both of you for keeping  our bellies full of comfort food and smiles on our faces AND in our hearts . You bring joy to  so many, Thanks!! Can&#8217;t wait to see this show,</p>
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		<title>Comment on Grady&#8217;s Line Camp now open! by PETER PANAGIOTAKAKOS (pete the greek)</title>
		<link>http://www.gradyspears.com/gradys-line-camp-now-open/#comment-2196</link>
		<dc:creator>PETER PANAGIOTAKAKOS (pete the greek)</dc:creator>
		<pubDate>Fri, 18 Nov 2011 20:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.gradyspears.com/?p=957#comment-2196</guid>
		<description>Way to go bro!</description>
		<content:encoded><![CDATA[<p>Way to go bro!</p>
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	</item>
	<item>
		<title>Comment on Feedback by admin</title>
		<link>http://www.gradyspears.com/on-tv/feedback/#comment-968</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 06 Mar 2011 15:19:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.gradyspears.com#comment-968</guid>
		<description>Thanks for watching and thanks for the cooking tip Mary Jane!</description>
		<content:encoded><![CDATA[<p>Thanks for watching and thanks for the cooking tip Mary Jane!</p>
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	</item>
	<item>
		<title>Comment on Feedback by Mary Jane</title>
		<link>http://www.gradyspears.com/on-tv/feedback/#comment-788</link>
		<dc:creator>Mary Jane</dc:creator>
		<pubDate>Mon, 14 Feb 2011 18:43:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.gradyspears.com#comment-788</guid>
		<description>Surely enjoy your show and your website. Can&#039;t help but to tell you about a biscuit flour that I have discovered. My whole family has adopted it, even my Mama, who is a stickler about the old ways. It is &#039;Formula L Restaurant style Biscuit Mis- with golden shortening flakes&#039; by Southern Biscuit. All you do is add buttermilk. Its wonderful everytime. It has the basic recipe on the back as well as &#039;Carolina Cheddar Drops&#039; which are good also. Keep on keepin on. Even my husband and son like your show. God bless.</description>
		<content:encoded><![CDATA[<p>Surely enjoy your show and your website. Can&#8217;t help but to tell you about a biscuit flour that I have discovered. My whole family has adopted it, even my Mama, who is a stickler about the old ways. It is &#8216;Formula L Restaurant style Biscuit Mis- with golden shortening flakes&#8217; by Southern Biscuit. All you do is add buttermilk. Its wonderful everytime. It has the basic recipe on the back as well as &#8216;Carolina Cheddar Drops&#8217; which are good also. Keep on keepin on. Even my husband and son like your show. God bless.</p>
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	</item>
	<item>
		<title>Comment on Southern Fried Chicken by admin</title>
		<link>http://www.gradyspears.com/southern-fried-chicken/#comment-579</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 17 Jan 2011 14:27:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.gradyspears.com/?p=444#comment-579</guid>
		<description>There is not a specific recipe book for The Cowboys&#039; Kitchen, but Grady has several books available for purchase on &lt;a href=&quot;http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fs%3Fie%3DUTF8%26redirect%3Dtrue%26ref_%3Dsr_tc_2_0%26keywords%3DGrady%2520Spears%26field-contributor_id%3DB001JS7PSC%26qid%3D1295274404%26sr%3D1-2-ent%26rh%3Di%253Astripbooks%252Ck%253AGrady%2520Spears&amp;tag=httpwwwgradys-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957&quot; rel=&quot;nofollow&quot;&gt;Amazon.com&lt;/a&gt;.
Thanks for watching!</description>
		<content:encoded><![CDATA[<p>There is not a specific recipe book for The Cowboys&#8217; Kitchen, but Grady has several books available for purchase on <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2Fs%3Fie%3DUTF8%26redirect%3Dtrue%26ref_%3Dsr_tc_2_0%26keywords%3DGrady%2520Spears%26field-contributor_id%3DB001JS7PSC%26qid%3D1295274404%26sr%3D1-2-ent%26rh%3Di%253Astripbooks%252Ck%253AGrady%2520Spears&amp;tag=httpwwwgradys-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957" rel="nofollow">Amazon.com</a>.<br />
Thanks for watching!</p>
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	<item>
		<title>Comment on Southern Fried Chicken by Dee Myerchin</title>
		<link>http://www.gradyspears.com/southern-fried-chicken/#comment-527</link>
		<dc:creator>Dee Myerchin</dc:creator>
		<pubDate>Mon, 10 Jan 2011 17:34:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.gradyspears.com/?p=444#comment-527</guid>
		<description>so is there a recipe book available?  Price?   Thanks much.  Do enjoy your program a lot.</description>
		<content:encoded><![CDATA[<p>so is there a recipe book available?  Price?   Thanks much.  Do enjoy your program a lot.</p>
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	</item>
	<item>
		<title>Comment on Feedback by Randy Pitts</title>
		<link>http://www.gradyspears.com/on-tv/feedback/#comment-455</link>
		<dc:creator>Randy Pitts</dc:creator>
		<pubDate>Sat, 01 Jan 2011 23:17:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.gradyspears.com#comment-455</guid>
		<description>I love the show enough that it is on permanent record on my DVR. Also, logged into website today and heard one of my favorite songs, (Dancin&#039; Cowboys), Love it all the way around. Keep up the good work!!!!</description>
		<content:encoded><![CDATA[<p>I love the show enough that it is on permanent record on my DVR. Also, logged into website today and heard one of my favorite songs, (Dancin&#8217; Cowboys), Love it all the way around. Keep up the good work!!!!</p>
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	<item>
		<title>Comment on Little Buckaroo Sliders by Pat Hill</title>
		<link>http://www.gradyspears.com/little-buckaroo-sliders/#comment-412</link>
		<dc:creator>Pat Hill</dc:creator>
		<pubDate>Tue, 28 Dec 2010 00:08:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.gradyspears.com/?p=566#comment-412</guid>
		<description>Enjoyed your shows and thought the recipes looked easy to do. We do Dutch Oven cooking so always looking for ideas. Thanks</description>
		<content:encoded><![CDATA[<p>Enjoyed your shows and thought the recipes looked easy to do. We do Dutch Oven cooking so always looking for ideas. Thanks</p>
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		<title>Comment on Radio by admin</title>
		<link>http://www.gradyspears.com/on-radio/#comment-354</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 20 Dec 2010 21:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.gradyspears.com#comment-354</guid>
		<description>Thanks David! We appreciate your feedback!</description>
		<content:encoded><![CDATA[<p>Thanks David! We appreciate your feedback!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Ancho Rubbed Strip Steaks by admin</title>
		<link>http://www.gradyspears.com/ancho-rubbed-strip-steaks/#comment-353</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 20 Dec 2010 21:33:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.gradyspears.com/?p=710#comment-353</guid>
		<description>Hi Mae,
The recipe can be found here: &lt;a href=&quot;http://www.gradyspears.com/archives/223&quot; rel=&quot;nofollow&quot;&gt;http://www.gradyspears.com/archives/223&lt;/a&gt;
Thanks for watching!
GS</description>
		<content:encoded><![CDATA[<p>Hi Mae,<br />
The recipe can be found here: <a href="http://www.gradyspears.com/archives/223" rel="nofollow">http://www.gradyspears.com/archives/223</a><br />
Thanks for watching!<br />
GS</p>
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