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Grandma Spears’ Dr. Pepper Cake
Makes one 9 x 13 sheet cake, or a 3-layer, 8 inch cake if you want to get fancy! Cake 1 cup butter 1 cup Dr. Pepper 3 Tablespoons cocoa ½ cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla … Continue reading
Posted in Dessert
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Grady’s Line Camp now open!
Grady’s Line Camp Steakhouse in Tolar, Texas is now open for supper Thursday, Friday and Saturday nights from 5:00 p.m. – 9:00 p.m. Reservations are recommended by calling 254.835.4459. Each week Grady will feature a new menu based on his … Continue reading
Posted in In the Media
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Grady Spears bobs up again: He’ll reopen Line Camp
by Bud Kennedy | Fort Worth Star-Telegram Chef Grady Spears, the founding chef at Reata but a roving cowboy since then, will open the Line Camp Steakhouse near Tolar, according to the restaurant’s website. The Line Camp, a backroad steakhouse … Continue reading
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Ponderosa with Panache benefits Safe Place
OAonline.com August 31, 2011 1:44 PM PHOTO BY ALBERT CESARE Chef Grady Spears cuts his signature smoked-beef tenderloin while preparing food for the fourth annual ‘Ponderosa with Panache’ on Tuesday at the Odessa Country Club. The Ponderosa with Panache celebrity … Continue reading
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