Chicken-fried Steak (Texas Monthly, April 2011)
Think you know how to cook like a Texan? Chef Grady Spears shows us how it’s done. Camera by Brian Birzer
Produced by Pamela Hastings
http://www.texasmonthly.com/multimedia/video/home/15607
Reata Reunion March 11, 2010
Up Reata’s Best of Then and Now
10-year anniversary since Fort Worth tornado calls for reunion of chefs
By DEBORAH FERGUSON | Read article
Good Morning America
Grady prepares a Blue Cheese And Bacon Burger With Chipotle Mayo.
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